Camel
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Why Choose itCHARACTERISTICS
- Fresh market
- Maturity: medium early
- Very high yield
- Oval tubers
- Red skin colour and light yellow colour of flesh
- Dry matter content: 19,0%
- Cooking type B, no discoloration after
- cooking
Resistant to Potato Cyst Nematode, Ro1,2,3
Little susceptible to common scab
